Tiger prawns stir-fry with seasonable vegetable in garlic sauce, served with steam rice
Lunch
Smoke Salmon & Avocado Salad
With mixed salad, onion and tomato in Italian dressing
Salt & Pepper Calamari
Battered Calamari, served with mixed salad in house-made dressing
Grilled Chicken Tenderloin & Avocado Salad
With cashew nuts, mixed salad, tomato and onion in balsamic dressing
Grilled Chicken Burger
Chicken breast fillets marinated in paprika and lemon juice, served on round bun with lettuce, red cheese and tomato, served with chips
Times Beef Burger
Grilled beef patty served on a round bun with red cheese, lettuce, egg and tomato, served with chips
Open Chicken Souvlaki
Pan seared chicken tenderloin fillets with capsicum, oregano and garlic garnished with mixed salad in house-made dressing and warm pita bread
Chicken Schnitzel
Homemade crumbed chicken breast served with mixed salad in house-made dressing and chips
Chicken Parmigiana
Homemade crumbed chicken breast with Napoli sauce, Virginian ham and melted cheese served with mixed salad in house-made dressing and chips
Spaghetti Carbonara
Onions and bacon pan fried with cracked black pepper, garlic, glazed with white wine and cream finished with an egg yolk topped with shaved parmesan
Vegetarian Noodle
Hokkien noodle stir-fry with seasonal vegetables in dark sweet soy sauce
TODAY’S SPECIAL
Refer to our Hot Bar Meal
Please speak to our friendly staff for special dietary requirement. Our kitchen uses nuts, eggs, and dairy in many dishes and cannot guarantee there are no traces of these ingredients.
Prices may subject to change without notice.