The menu is a mix of modern Australian cuisine with Asian hint, and the menu changes with the seasons. Be sure to ask about our daily specials!
Breakfast
Breakfast Is Served From 7am Until 2pm
Bircher Muesli
Soaked toasted muesli and dried fruits topped with mixed berry and natural yogurt
Porridge
Cooked with milk topped Choice of Banana and Honey or Mixed Berry
Fruit Salad with Yogurt & Honey
Seasonal fruits topped with natural yogurt and honey
Toasted Egg & Bacon
Pan fried egg with bacon on: English Muffin/Roti /Bagel/Sandwich /Turkish Roll/Croissant
Croissant / Bagel / Toast
Butter/Strawberry Jam/Vegemite/Cheese and Vegemite/Cream Cheese/Cheese and Tomatoes/Ham and Cheese/Ham, Cheese and Tomatoes
Free-Range Eggs on Sourdough
Two free range eggs Poached, Scrambled or Fried
Extras: ask our staff for sides.
Big Breakfast
Eggs poached, fried or scrambled on sourdough, with sausage, bacon, grilled tomatoes, mushroom and a hashbrown
Big Veggie Breakfast
Eggs poached, fried or scrambled on sourdough, with avocado, spinach, tomato, mushrooms and a hashbrown
Benedict
Two poached eggs over ham or bacon on English muffin topped with hollandaise sauce
Florentine (V)
Two poached eggs over cooked spinach on English muffin topped with hollandaise sauce
Atlantic
Two poached eggs over smoked salmon on English muffin topped with hollandaise sauce
Omelette
Choice of ham and cheese, spinach and mushroom, or the lot, served with sourdough
Muffin / Danish / Waffle
Lunch
Lunch Hours From 11am to 2pm
Garlic Prawn
Tiger prawns stir-fry with seasonable vegetable in garlic sauce, served with steam rice
Smoke Salmon & Avocado Salad
With mixed salad, onion and tomato in Italian dressing
Salt & Pepper Calamari
Battered Calamari, served with mixed salad in house-made dressing
Grilled Chicken Tenderloin & Avocado Salad
With cashew nuts, mixed salad, tomato and onion in balsamic dressing
Grilled Chicken Burger
Chicken breast fillets marinated in paprika and lemon juice, served on round bun with lettuce, red cheese and tomato, served with chips
Times Beef Burger
Grilled beef patty served on a round bun with red cheese, lettuce, egg and tomato, served with chips
Open Chicken Souvlaki
Pan seared chicken tenderloin fillets with capsicum, oregano and garlic garnished with mixed salad in house-made dressing and warm pita bread
Chicken Schnitzel
Homemade crumbed chicken breast served with mixed salad in house-made dressing and chips
Chicken Parmigiana
Homemade crumbed chicken breast with Napoli sauce, Virginian ham and melted cheese served with mixed salad in house-made dressing and chips
Spaghetti Carbonara
Onions and bacon pan fried with cracked black pepper, garlic, glazed with white wine and cream finished with an egg yolk topped with shaved parmesan
Vegetarian Noodle
Hokkien noodle stir-fry with seasonal vegetables in dark sweet soy sauce
TODAY’S SPECIAL
Refer to our Hot Bar Meal
Please speak to our friendly staff for special dietary requirement. Our kitchen uses nuts, eggs, and dairy in many dishes and cannot guarantee there are no traces of these ingredients.
Prices may subject to change without notice.
Beverages
We have a range of selection of coffee, juice, soft drinks, energy drinks, beers, wines, and champagne.